Mie Kuah Kacang Udang (peanut Sauce Noodles With Shrimp)

Mie Kuah Kacang Udang is a traditional Sundanese dish that features noodles in a rich and flavorful peanut sauce, topped with succulent shrimp. This dish is a perfect combination of savory, sweet, and spicy flavors, making it a popular choice for a comforting and satisfying meal.

Contains Peanuts Contains Shellfish Main Course Sundanese Sundanese Cuisine Noodles Peanut Sauce Shrimp
Mie Kuah Kacang Udang (peanut Sauce Noodles With Shrimp)

Ingredients

  • 300g fresh egg noodles
  • 200g shrimp, peeled and deveined
  • 1 cup unsalted roasted peanuts
  • 3 cloves garlic
  • 2 shallots
  • 2 red chilies
  • 2 tablespoons tamarind paste
  • 2 tablespoons sweet soy sauce (kecap manis)
  • 1 tablespoon palm sugar
  • 4 cups water
  • 2 tablespoons vegetable oil
  • Salt to taste

Instructions

  1. Boil the fresh egg noodles according to package instructions. Drain and set aside.
  2. In a food processor, blend the roasted peanuts, garlic, shallots, and red chilies until smooth to make the peanut sauce.
  3. Heat vegetable oil in a pot over medium heat. Add the blended peanut sauce and cook for 5 minutes, stirring constantly.
  4. Add tamarind paste, sweet soy sauce, palm sugar, and water. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Add the shrimp to the pot and cook for 3-4 minutes until they turn pink and opaque.
  6. Divide the cooked noodles into serving bowls and ladle the peanut sauce over the noodles. Top with the cooked shrimp.
  7. Serve the Mie Kuah Kacang Udang hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
20g
Carbohydrates
50g
Fat
18g

Supplies

Pot Food processor Stove Cooking spoon

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve Mie Kuah Kacang Udang with a side of fresh cucumber slices and a sprinkle of fried shallots for added crunch.

Tips & tricks

For a spicier kick, add more red chilies to the peanut sauce. Adjust the level of sweetness and tanginess by adding more palm sugar or tamarind paste to suit your taste preferences.

Cost

$15