Milagu Kozhi (chettinad Pepper Chicken)
Milagu Kozhi, also known as Chettinad Pepper Chicken, is a classic dish from the Chettinad region of Tamil Nadu, India. This spicy and flavorful chicken curry is a must-try for anyone who loves South Indian cuisine.
Ingredients
- 1 kg chicken, cut into pieces
- 2 onions, finely chopped
- 3 tomatoes, pureed
- 1/4 cup coconut milk
- 1/4 cup curry leaves
- 1/4 cup coriander leaves, chopped
- 1 tbsp ginger-garlic paste
- 2 tbsp black peppercorns
- 1 tbsp cumin seeds
- 1 tbsp fennel seeds
- 1 tbsp coriander seeds
- 1/2 tsp turmeric powder
- 2 tsp red chili powder
- Salt to taste
- 3 tbsp oil
Instructions
- Dry roast the black peppercorns, cumin seeds, fennel seeds, and coriander seeds until fragrant. Grind them into a fine powder.
- Heat oil in a pan and sauté the chopped onions until golden brown.
- Add the ginger-garlic paste and sauté for a few minutes.
- Add the chicken pieces and cook until they turn white.
- Add the tomato puree, ground spice powder, turmeric powder, red chili powder, and salt. Mix well and cook for 10 minutes.
- Pour in the coconut milk and simmer for another 10 minutes until the chicken is cooked through.
- Garnish with curry leaves and chopped coriander leaves before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Large pan Grinder Chopping board Knife Spatula
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Milagu Kozhi with steamed rice or roti for a delicious meal.
Tips & tricks
Tips: Adjust the amount of black peppercorns and red chili powder according to your spice preference.
Cost
$15