Milanesa De Pollo A La Argentina (argentinean-style Chicken Milanesa)

Milanesa de Pollo a la Argentina, or Argentinean-style Chicken Milanesa, is a classic dish in Argentinean cuisine. It consists of thinly sliced chicken breasts, breaded and fried until golden and crispy. This recipe is a delicious and simple way to enjoy a traditional Argentinean meal at home.

Milanesa De Pollo A La Argentina (argentinean-style Chicken Milanesa)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Lemon wedges for serving

Instructions

  1. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
  2. Season the chicken breasts with salt and pepper.
  3. Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
  4. Dredge each chicken breast in the flour, then dip it in the beaten eggs, and coat it with breadcrumbs, pressing gently to adhere.
  5. Heat vegetable oil in a large skillet over medium-high heat.
  6. Fry the breaded chicken breasts in the hot oil until golden brown and cooked through, about 4-5 minutes per side.
  7. Transfer the cooked chicken milanesa to a paper towel-lined plate to drain any excess oil.
  8. Serve the milanesa de pollo with lemon wedges and your choice of side dishes.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Plastic wrap Shallow dishes Skillet Paper towels

Tools

Meat mallet Tongs

Serving suggestions

Serving suggestions: Serve the milanesa de pollo with a side of mashed potatoes, a fresh green salad, or steamed vegetables.

Tips & tricks

Tips: Make sure the oil is hot enough before adding the breaded chicken to ensure a crispy and golden crust.

Cost

$12