Milanesa De Pollo A La Argentina (argentinean-style Chicken Milanesa)
Milanesa de Pollo a la Argentina, or Argentinean-style Chicken Milanesa, is a classic dish in Argentinean cuisine. It consists of thinly sliced chicken breasts, breaded and fried until golden and crispy. This recipe is a delicious and simple way to enjoy a traditional Argentinean meal at home.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
- Lemon wedges for serving
Instructions
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
- Season the chicken breasts with salt and pepper.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each chicken breast in the flour, then dip it in the beaten eggs, and coat it with breadcrumbs, pressing gently to adhere.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the breaded chicken breasts in the hot oil until golden brown and cooked through, about 4-5 minutes per side.
- Transfer the cooked chicken milanesa to a paper towel-lined plate to drain any excess oil.
- Serve the milanesa de pollo with lemon wedges and your choice of side dishes.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Plastic wrap Shallow dishes Skillet Paper towels
Tools
Meat mallet Tongs
Serving suggestions
Serving suggestions: Serve the milanesa de pollo with a side of mashed potatoes, a fresh green salad, or steamed vegetables.
Tips & tricks
Tips: Make sure the oil is hot enough before adding the breaded chicken to ensure a crispy and golden crust.
Cost
$12