Mild Sauce
This mild sauce is a versatile and flavorful addition to many dishes. It's easy to make and can be used as a dipping sauce, marinade, or drizzled over your favorite meals.
Ingredients
- 1/2 cup ketchup
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
Instructions
- In a small saucepan, combine all the ingredients.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Simmer for 5 minutes, then remove from heat.
- Let the sauce cool before using, and store any leftovers in the refrigerator.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 10g
- Protein
- 1g
- Fat
- 0g
Supplies
Saucepan Spoon
Tools
Stove
Serving suggestions
Serve with chicken tenders, grilled vegetables, or use as a dipping sauce for fries.
Tips & tricks
For a spicier version, increase the amount of cayenne pepper to your liking.
Cost
$5