Milford Haven Mussels
Milford Haven Mussels are a classic dish from the beautiful coastal region of Pembrokeshire, known for its fresh and flavorful seafood. This recipe showcases the delicious flavors of the local mussels in a simple and satisfying preparation.
Ingredients
- 2 lbs fresh mussels, cleaned and debearded
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup dry white wine
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the white wine and bring to a simmer.
- Add the mussels to the pot and cover with a lid. Cook for 5-7 minutes or until the mussels have opened.
- Discard any unopened mussels.
- Stir in the chopped parsley and season with salt and pepper.
- Remove from heat and serve the Milford Haven Mussels in bowls, with crusty bread on the side to soak up the flavorful broth.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 18g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large pot Lid Knife Cutting board
Tools
Serving bowls Serving spoon
Serving suggestions
Serve the Milford Haven Mussels with a crisp white wine or a light beer for a delightful seafood feast.
Tips & tricks
Be sure to discard any mussels that do not open after cooking, as they may not be safe to eat.
Cost
$15