Milford Haven Mussels

Milford Haven Mussels are a classic dish from the beautiful coastal region of Pembrokeshire, known for its fresh and flavorful seafood. This recipe showcases the delicious flavors of the local mussels in a simple and satisfying preparation.

Milford Haven Mussels

Ingredients

  • 2 lbs fresh mussels, cleaned and debearded
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup dry white wine
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Pour in the white wine and bring to a simmer.
  4. Add the mussels to the pot and cover with a lid. Cook for 5-7 minutes or until the mussels have opened.
  5. Discard any unopened mussels.
  6. Stir in the chopped parsley and season with salt and pepper.
  7. Remove from heat and serve the Milford Haven Mussels in bowls, with crusty bread on the side to soak up the flavorful broth.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
18g
Carbohydrates
10g
Fat
15g

Supplies

Large pot Lid Knife Cutting board

Tools

Serving bowls Serving spoon

Serving suggestions

Serve the Milford Haven Mussels with a crisp white wine or a light beer for a delightful seafood feast.

Tips & tricks

Be sure to discard any mussels that do not open after cooking, as they may not be safe to eat.

Cost

$15