Milk Pie

Milk pie is a delicious and comforting dessert that is popular in many cultures around the world. It's a creamy and custardy pie that is simple to make and perfect for any occasion.

Milk Pie

Ingredients

  • 2 cups whole milk
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1 pie crust

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, whisk together the milk, sugar, and flour over medium heat until it thickens.
  3. In a separate bowl, beat the eggs and slowly pour the hot milk mixture into the eggs while whisking constantly.
  4. Stir in the vanilla extract and pour the mixture into the pie crust.
  5. Sprinkle the top with ground nutmeg.
  6. Bake for 45 minutes or until the center is set.
  7. Let it cool before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

9-inch pie dish Whisk Saucepan

Tools

Oven Mixing bowl Baking sheet

Serving suggestions

Serve the milk pie warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a richer flavor, you can use half-and-half or heavy cream instead of whole milk.

Cost

$8