Milk Pie
Milk pie is a delicious and comforting dessert that is popular in many cultures around the world. It's a creamy and custardy pie that is simple to make and perfect for any occasion.
Ingredients
- 2 cups whole milk
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, whisk together the milk, sugar, and flour over medium heat until it thickens.
- In a separate bowl, beat the eggs and slowly pour the hot milk mixture into the eggs while whisking constantly.
- Stir in the vanilla extract and pour the mixture into the pie crust.
- Sprinkle the top with ground nutmeg.
- Bake for 45 minutes or until the center is set.
- Let it cool before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
9-inch pie dish Whisk Saucepan
Tools
Oven Mixing bowl Baking sheet
Serving suggestions
Serve the milk pie warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For a richer flavor, you can use half-and-half or heavy cream instead of whole milk.
Cost
$8