Milk Pie With Honey (creamy Qumeshtore Me Mjaltë)

Milk Pie with Honey, also known as Creamy Qumeshtore me Mjaltë, is a traditional Albanian dessert that is creamy, sweet, and absolutely delicious. This simple yet indulgent dessert is perfect for any occasion and is sure to satisfy your sweet tooth.

Milk Pie With Honey (creamy Qumeshtore Me Mjaltë)

Ingredients

  • 4 cups whole milk
  • 1 cup sugar
  • 1/2 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter
  • 1 pre-baked pie crust
  • 1/4 cup honey

Instructions

  1. In a saucepan, whisk together the milk, sugar, cornstarch, and salt over medium heat.
  2. Cook the mixture, stirring constantly, until it thickens and comes to a boil.
  3. Remove from heat and stir in the vanilla extract and butter until smooth.
  4. Pour the mixture into the pre-baked pie crust and let it cool to room temperature.
  5. Drizzle the top of the pie with honey before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
8g
Fat
10g

Supplies

Saucepan Whisk Measuring cups and spoons Pie dish

Tools

Oven Stovetop

Serving suggestions

Serve the Milk Pie with Honey chilled for a refreshing treat.

Tips & tricks

For a richer flavor, you can sprinkle some cinnamon on top of the pie before serving.

Cost

$10