Milk Pie With Honey (creamy Qumeshtore Me Mjaltë)
Milk Pie with Honey, also known as Creamy Qumeshtore me Mjaltë, is a traditional Albanian dessert that is creamy, sweet, and absolutely delicious. This simple yet indulgent dessert is perfect for any occasion and is sure to satisfy your sweet tooth.
Ingredients
- 4 cups whole milk
- 1 cup sugar
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter
- 1 pre-baked pie crust
- 1/4 cup honey
Instructions
- In a saucepan, whisk together the milk, sugar, cornstarch, and salt over medium heat.
- Cook the mixture, stirring constantly, until it thickens and comes to a boil.
- Remove from heat and stir in the vanilla extract and butter until smooth.
- Pour the mixture into the pre-baked pie crust and let it cool to room temperature.
- Drizzle the top of the pie with honey before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 8g
- Fat
- 10g
Supplies
Saucepan Whisk Measuring cups and spoons Pie dish
Tools
Oven Stovetop
Serving suggestions
Serve the Milk Pie with Honey chilled for a refreshing treat.
Tips & tricks
For a richer flavor, you can sprinkle some cinnamon on top of the pie before serving.
Cost
$10