Milk Toast
Milk toast is a simple and comforting dish that is perfect for a cozy breakfast or a light evening snack.
Ingredients
- 2 slices of bread
- 2 cups of milk
- 2 tablespoons of butter
- 2 tablespoons of sugar
- Cinnamon (optional, for garnish)
Instructions
- In a small saucepan, heat the milk over medium heat until it is hot but not boiling.
- Meanwhile, toast the bread slices until they are golden brown.
- Place a toasted bread slice in each serving bowl.
- Spread 1 tablespoon of butter on each slice of toast, then sprinkle 1 tablespoon of sugar over each slice.
- Pour the hot milk over the prepared toast slices.
- Sprinkle with cinnamon if desired.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Saucepan Serving bowls
Tools
Toaster
Serving suggestions
Serve milk toast with a side of fresh fruit or a cup of hot tea for a delightful breakfast or snack.
Tips & tricks
For a richer flavor, you can use whole milk and sprinkle nutmeg along with cinnamon on top of the milk toast.
Cost
$2