Milk Toast

Milk toast is a simple and comforting dish that is perfect for a cozy breakfast or a light evening snack.

Milk Toast

Ingredients

  • 2 slices of bread
  • 2 cups of milk
  • 2 tablespoons of butter
  • 2 tablespoons of sugar
  • Cinnamon (optional, for garnish)

Instructions

  1. In a small saucepan, heat the milk over medium heat until it is hot but not boiling.
  2. Meanwhile, toast the bread slices until they are golden brown.
  3. Place a toasted bread slice in each serving bowl.
  4. Spread 1 tablespoon of butter on each slice of toast, then sprinkle 1 tablespoon of sugar over each slice.
  5. Pour the hot milk over the prepared toast slices.
  6. Sprinkle with cinnamon if desired.
  7. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Saucepan Serving bowls

Tools

Toaster

Serving suggestions

Serve milk toast with a side of fresh fruit or a cup of hot tea for a delightful breakfast or snack.

Tips & tricks

For a richer flavor, you can use whole milk and sprinkle nutmeg along with cinnamon on top of the milk toast.

Cost

$2