Millet And Ginger Drink (kunu Zaki Smoothie)

This Millet and Ginger Drink, also known as Kunu Zaki Smoothie, is a popular traditional beverage in Niger. It's a refreshing and nutritious drink that is perfect for hot days or as a healthy snack.

Vegetarian Gluten Free Beverage Niger Millet Ginger Smoothie Traditional
Millet And Ginger Drink (kunu Zaki Smoothie)

Ingredients

  • 1 cup millet
  • 1/4 cup sliced ginger
  • 1/2 cup sugar
  • 4 cups water

Instructions

  1. In a pot, dry roast the millet over medium heat for 5 minutes, stirring constantly.
  2. Transfer the roasted millet to a blender and blend into a fine powder.
  3. In the same pot, combine the blended millet, sliced ginger, sugar, and water.
  4. Cook over medium heat for 5 minutes, stirring constantly until it thickens slightly.
  5. Remove from heat and let it cool.
  6. Strain the mixture through a fine sieve or cheesecloth to remove any solids.
  7. Refrigerate the drink until chilled.
  8. Serve the Millet and Ginger Drink (Kunu Zaki Smoothie) cold.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
3g
Fat
2g

Supplies

Pot Blender Sieve or Cheesecloth

Tools

Stove Knife Cutting board

Serving suggestions

Serve the Millet and Ginger Drink with some ice cubes for a refreshing twist.

Tips & tricks

You can adjust the sweetness by adding more or less sugar according to your preference.

Cost

$5