Millet Pancakes with Coconut Syrup (Bouillie à la Noix de Coco)
Bouillie à la Noix de Coco, also known as Millet Pancakes with Coconut Syrup, is a traditional Malian dish that is both delicious and nutritious. This recipe combines the earthy flavor of millet with the sweet and creamy taste of coconut, creating a delightful breakfast or snack.
Ingredients
- 1 cup millet flour
- 1/2 cup coconut milk
- 1/4 cup water
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/4 cup shredded coconut (for syrup)
- 1/4 cup water (for syrup)
- 2 tablespoons honey (for syrup)
Instructions
- In a bowl, mix the millet flour, coconut milk, water, sugar, and salt to make the pancake batter.
- Heat a non-stick pan over medium heat and lightly grease it with oil.
- Pour a ladleful of the batter onto the pan and spread it into a round shape. Cook for 2-3 minutes on each side until golden brown.
- For the coconut syrup, combine the shredded coconut, water, and honey in a small saucepan. Simmer over low heat for 5 minutes, stirring occasionally.
- Serve the millet pancakes with the coconut syrup drizzled on top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Bowl Non-stick pan Saucepan
Tools
Ladle Spatula
Serving suggestions
Serve the Bouillie à la Noix de Coco with a side of fresh fruit and a hot cup of Malian tea for a complete and satisfying meal.
Tips & tricks
For extra flavor, you can add a pinch of cinnamon or nutmeg to the pancake batter.
Cost
$5