Millet Pancakes with Coconut Syrup (Bouillie à la Noix de Coco)

Bouillie à la Noix de Coco, also known as Millet Pancakes with Coconut Syrup, is a traditional Malian dish that is both delicious and nutritious. This recipe combines the earthy flavor of millet with the sweet and creamy taste of coconut, creating a delightful breakfast or snack.

Millet Pancakes with Coconut Syrup (Bouillie à la Noix de Coco)

Ingredients

  • 1 cup millet flour
  • 1/2 cup coconut milk
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/4 cup shredded coconut (for syrup)
  • 1/4 cup water (for syrup)
  • 2 tablespoons honey (for syrup)

Instructions

  1. In a bowl, mix the millet flour, coconut milk, water, sugar, and salt to make the pancake batter.
  2. Heat a non-stick pan over medium heat and lightly grease it with oil.
  3. Pour a ladleful of the batter onto the pan and spread it into a round shape. Cook for 2-3 minutes on each side until golden brown.
  4. For the coconut syrup, combine the shredded coconut, water, and honey in a small saucepan. Simmer over low heat for 5 minutes, stirring occasionally.
  5. Serve the millet pancakes with the coconut syrup drizzled on top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Bowl Non-stick pan Saucepan

Tools

Ladle Spatula

Serving suggestions

Serve the Bouillie à la Noix de Coco with a side of fresh fruit and a hot cup of Malian tea for a complete and satisfying meal.

Tips & tricks

For extra flavor, you can add a pinch of cinnamon or nutmeg to the pancake batter.

Cost

$5