Millet Pancakes with Honey Butter (Tô)

Tô, also known as millet pancakes, is a popular dish in Malian cuisine. These pancakes are typically served with a delicious honey butter, making them a sweet and satisfying treat.

Vegetarian Breakfast/Dessert Malian Malian Cuisine Millet Pancakes Honey Butter
Millet Pancakes with Honey Butter (Tô)

Ingredients

  • 2 cups millet flour
  • 1/2 teaspoon salt
  • 2 cups water
  • 1/4 cup honey
  • 4 tablespoons unsalted butter

Instructions

  1. In a large bowl, mix the millet flour and salt together.
  2. Gradually add water to the flour mixture, stirring until smooth.
  3. Heat a non-stick skillet over medium heat and pour a ladleful of batter onto the skillet, spreading it into a thin circle.
  4. Cook the pancake for 2-3 minutes on each side, until golden brown.
  5. Repeat with the remaining batter.
  6. In a small saucepan, melt the butter and honey together over low heat to make the honey butter.
  7. Serve the millet pancakes with a generous drizzle of honey butter on top.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
8g

Supplies

Large bowl Non-stick skillet Small saucepan

Tools

Ladle Spatula

Serving suggestions

Serve the Tô with a side of fresh fruit for a complete breakfast or as a dessert with a scoop of vanilla ice cream.

Tips & tricks

For a richer flavor, you can add a pinch of cinnamon to the honey butter.

Cost

$5