Milos Sauce
Milos sauce is a versatile and flavorful condiment that can be used in a variety of dishes. This recipe combines the perfect balance of tangy, sweet, and spicy flavors, making it a great addition to your culinary repertoire.
Ingredients
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small saucepan, combine all the ingredients.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Simmer for 5 minutes, then remove from heat.
- Let the sauce cool before transferring it to a jar or bottle for storage.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Fat
- 0g
- Protein
- 1g
Supplies
Saucepan Stirring spoon
Tools
Jar or bottle for storage
Serving suggestions
Milos sauce is perfect for dipping fries, chicken tenders, or shrimp. It also makes a great glaze for grilled meats or a flavorful addition to sandwiches and wraps.
Tips & tricks
For a spicier version, increase the amount of hot sauce or add a pinch of cayenne pepper.
Cost
$5