Mimina (aweil Avocado Deviled Eggs)

Mimina, also known as Aweil Avocado Deviled Eggs, is a popular South Sudanese dish that combines creamy avocado with hard-boiled eggs to create a delicious and nutritious appetizer or snack.

Mimina (aweil Avocado Deviled Eggs)

Ingredients

  • 6 hard-boiled eggs, peeled and halved lengthwise
  • 1 ripe avocado, peeled and pitted
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Paprika for garnish

Instructions

  1. In a bowl, scoop out the yolks from the halved eggs and place them in a separate bowl.
  2. Add the avocado, mayonnaise, Dijon mustard, and lemon juice to the bowl with the egg yolks.
  3. Mash and mix the ingredients together until smooth. Season with salt and pepper to taste.
  4. Spoon the avocado mixture into the hollowed-out egg whites.
  5. Sprinkle paprika on top for garnish.
  6. Refrigerate for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Protein
6g
Fat
10g
Carbohydrates
2g

Supplies

Mixing bowl Spoon Knife

Tools

Refrigerator

Serving suggestions

Serve the Mimina (Aweil Avocado Deviled Eggs) as an appetizer for a South Sudanese-themed dinner or as a healthy snack.

Tips & tricks

For a creamier texture, use a food processor to blend the avocado mixture.

Cost

$8