Minced Meat With Peas (kheema Matar)

Minced Meat with Peas, also known as Kheema Matar, is a classic North Indian dish that is bursting with aromatic spices and flavors. This dish is perfect for a cozy family dinner or a special gathering with friends.

Non Vegetarian Main Course North Indian Kheema Matar Minced Meat Peas
Minced Meat With Peas (kheema Matar)

Ingredients

  • 500g minced meat
  • 1 cup peas
  • 2 onions, finely chopped
  • 2 tomatoes, pureed
  • 2 green chilies, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • Salt to taste
  • 2 tablespoons oil
  • Fresh cilantro for garnish

Instructions

  1. Heat oil in a pan and add cumin seeds. Once they splutter, add the chopped onions and green chilies. Sauté until the onions are golden brown.
  2. Add the ginger-garlic paste and sauté for a few minutes.
  3. Now, add the minced meat and cook until it changes color and the moisture evaporates.
  4. Stir in the tomato puree, red chili powder, turmeric powder, ground coriander, ground cumin, and salt. Cook for 5-7 minutes.
  5. Add the peas and cook for another 5 minutes until the peas are tender.
  6. Sprinkle garam masala and garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
25g
Fat
18g

Supplies

Large pan Spatula Cutting board Knife Measuring spoons Measuring cups

Tools

Pan Stove

Serving suggestions

Serving Suggestions: Kheema Matar pairs well with steamed rice, naan, or roti.

Tips & tricks

Tips: Adjust the spice levels according to your preference. You can also add a dollop of yogurt on top for a creamy twist.

Cost

$15