Minchi Macaense (macanese Style Minchi)
Minchi Macaense, also known as Macanese Style Minchi, is a traditional dish from Macanese cuisine that features a flavorful mix of minced meat, potatoes, and spices. This dish is easy to prepare and makes for a hearty and satisfying meal.
Ingredients
- 500g minced pork
- 3 large potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the minced pork to the skillet and cook until browned.
- Add the diced potatoes and soy sauce to the skillet, and stir to combine.
- Cover the skillet and cook for about 15 minutes, or until the potatoes are tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Large skillet Cutting board Knife Spatula
Tools
Cooking thermometer
Serving suggestions
Minchi Macaense is traditionally served with steamed rice and a side of vegetables.
Tips & tricks
For a spicier kick, add a dash of hot sauce or chili flakes to the dish before serving.
Cost
$10