Minchi Macaense (macanese Style Minchi)

Minchi Macaense, also known as Macanese Style Minchi, is a traditional dish from Macanese cuisine that features a flavorful mix of minced meat, potatoes, and spices. This dish is easy to prepare and makes for a hearty and satisfying meal.

Minchi Macaense (macanese Style Minchi)

Ingredients

  • 500g minced pork
  • 3 large potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Add the minced pork to the skillet and cook until browned.
  4. Add the diced potatoes and soy sauce to the skillet, and stir to combine.
  5. Cover the skillet and cook for about 15 minutes, or until the potatoes are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large skillet Cutting board Knife Spatula

Tools

Cooking thermometer

Serving suggestions

Minchi Macaense is traditionally served with steamed rice and a side of vegetables.

Tips & tricks

For a spicier kick, add a dash of hot sauce or chili flakes to the dish before serving.

Cost

$10