Mini Cheesecakes With Vanilla Wafers

These mini cheesecakes with vanilla wafers are a delightful treat that is perfect for any occasion. The creamy cheesecake filling and the crunchy vanilla wafer crust make for a delicious combination that everyone will love.

Mini Cheesecakes With Vanilla Wafers

Ingredients

  • 12 vanilla wafers
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • Fruit preserves or fresh fruit for topping (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Place a vanilla wafer at the bottom of each muffin cup in a muffin tin.
  3. In a mixing bowl, beat the cream cheese, sugar, eggs, and vanilla extract until smooth.
  4. Pour the cream cheese mixture over the vanilla wafers in the muffin tin, filling each cup almost to the top.
  5. Bake for 15-20 minutes or until the cheesecakes are set.
  6. Allow the mini cheesecakes to cool, then refrigerate for at least 2 hours before serving.
  7. Top with fruit preserves or fresh fruit before serving, if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
4g
Fat
14g

Supplies

Muffin tin Mixing bowl Mixer

Tools

Oven Refrigerator

Serving suggestions

Serve the mini cheesecakes with a dollop of whipped cream and a sprinkle of grated chocolate for an extra special touch.

Tips & tricks

For best results, make sure the cream cheese is at room temperature before mixing to ensure a smooth and creamy filling.

Cost

$10