Mini Cheesecakes With Vanilla Wafers
These mini cheesecakes with vanilla wafers are a delightful treat that is perfect for any occasion. The creamy cheesecake filling and the crunchy vanilla wafer crust make for a delicious combination that everyone will love.
Ingredients
- 12 vanilla wafers
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- Fruit preserves or fresh fruit for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Place a vanilla wafer at the bottom of each muffin cup in a muffin tin.
- In a mixing bowl, beat the cream cheese, sugar, eggs, and vanilla extract until smooth.
- Pour the cream cheese mixture over the vanilla wafers in the muffin tin, filling each cup almost to the top.
- Bake for 15-20 minutes or until the cheesecakes are set.
- Allow the mini cheesecakes to cool, then refrigerate for at least 2 hours before serving.
- Top with fruit preserves or fresh fruit before serving, if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 4g
- Fat
- 14g
Supplies
Muffin tin Mixing bowl Mixer
Tools
Oven Refrigerator
Serving suggestions
Serve the mini cheesecakes with a dollop of whipped cream and a sprinkle of grated chocolate for an extra special touch.
Tips & tricks
For best results, make sure the cream cheese is at room temperature before mixing to ensure a smooth and creamy filling.
Cost
$10