Mini Choripanes (choripán Sliders)

Mini Choripanes, also known as Choripán Sliders, are a popular street food in Argentina. These delicious mini sandwiches are made with grilled chorizo sausages and crusty bread, and they are perfect for serving at parties or as a snack.

Mini Choripanes (choripán Sliders)

Ingredients

  • 12 mini crusty bread rolls
  • 12 chorizo sausages
  • 1 red onion, thinly sliced
  • Chimichurri sauce, for serving

Instructions

  1. Preheat a stovetop grill or grill pan over medium heat.
  2. Grill the chorizo sausages for 6-8 minutes, turning occasionally, until they are cooked through and have grill marks.
  3. Slice the mini bread rolls in half and lightly toast them on the grill.
  4. Place a grilled chorizo sausage in each roll and top with sliced red onion.
  5. Serve the mini choripanes with chimichurri sauce on the side.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
12g
Fat
14g

Supplies

Stovetop grill or grill pan Tongs

Tools

Knife Cutting board

Serving suggestions

Serve the mini choripanes with a side of crispy french fries and a cold beer for a complete Argentinian street food experience.

Tips & tricks

Make sure to use fresh and high-quality chorizo sausages for the best flavor in your mini choripanes.

Cost

$15