Mini Choripanes (choripán Sliders)
Mini Choripanes, also known as Choripán Sliders, are a popular street food in Argentina. These delicious mini sandwiches are made with grilled chorizo sausages and crusty bread, and they are perfect for serving at parties or as a snack.
Ingredients
- 12 mini crusty bread rolls
- 12 chorizo sausages
- 1 red onion, thinly sliced
- Chimichurri sauce, for serving
Instructions
- Preheat a stovetop grill or grill pan over medium heat.
- Grill the chorizo sausages for 6-8 minutes, turning occasionally, until they are cooked through and have grill marks.
- Slice the mini bread rolls in half and lightly toast them on the grill.
- Place a grilled chorizo sausage in each roll and top with sliced red onion.
- Serve the mini choripanes with chimichurri sauce on the side.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 12g
- Fat
- 14g
Supplies
Stovetop grill or grill pan Tongs
Tools
Knife Cutting board
Serving suggestions
Serve the mini choripanes with a side of crispy french fries and a cold beer for a complete Argentinian street food experience.
Tips & tricks
Make sure to use fresh and high-quality chorizo sausages for the best flavor in your mini choripanes.
Cost
$15