Mini Graham Cracker Crust
This mini graham cracker crust recipe is perfect for creating individual-sized desserts or mini pies. It's quick and easy to make, and can be filled with your favorite sweet fillings.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs and sugar together.
- Add the melted butter and stir until the mixture resembles wet sand.
- Divide the mixture evenly among 6 mini pie tins, pressing the crumbs firmly into the bottom and up the sides.
- Bake the crusts for 8 minutes, then remove from the oven and let cool before filling.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 8 minutes
- Total time:
- 18 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per crust
- Carbohydrates
- 15g
- Fat
- 6g
- Protein
- 1g
Supplies
Mini pie tins Mixing bowl Spatula
Tools
Oven
Serving suggestions
Serve the mini graham cracker crusts filled with your favorite pudding, mousse, or fruit for a delightful dessert.
Tips & tricks
For a vegan option, use plant-based butter instead of regular butter.
Cost
$3