Mini Quiche

Mini Quiche is a delightful and versatile dish that can be served as an appetizer, snack, or even a main course. These individual-sized quiches are perfect for entertaining or for a quick and easy meal.

Mini Quiche

Ingredients

  • 6 eggs
  • 1 cup milk
  • 1/2 cup shredded cheese
  • 1/2 cup diced ham
  • 1/4 cup chopped spinach
  • 1/4 cup diced bell peppers
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
  2. In a bowl, whisk together the eggs, milk, salt, and pepper.
  3. Stir in the cheese, ham, spinach, and bell peppers.
  4. Pour the mixture into the prepared muffin tin, filling each cup about 3/4 full.
  5. Bake for 20-25 minutes, or until the quiches are set and golden brown.
  6. Allow the quiches to cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
10g
Fat
9g

Supplies

Muffin tin Mixing bowl Whisk Measuring cups and spoons

Tools

Oven Baking sheet

Serving suggestions

Serve the mini quiches with a side salad for a complete meal, or as part of a brunch spread.

Tips & tricks

Feel free to customize the fillings to suit your taste preferences, such as using bacon, mushrooms, or different types of cheese.

Cost

$10