Mini Quiche
Mini Quiche is a delightful and versatile dish that can be served as an appetizer, snack, or even a main course. These individual-sized quiches are perfect for entertaining or for a quick and easy meal.
Ingredients
- 6 eggs
- 1 cup milk
- 1/2 cup shredded cheese
- 1/2 cup diced ham
- 1/4 cup chopped spinach
- 1/4 cup diced bell peppers
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the cheese, ham, spinach, and bell peppers.
- Pour the mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until the quiches are set and golden brown.
- Allow the quiches to cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 10g
- Fat
- 9g
Supplies
Muffin tin Mixing bowl Whisk Measuring cups and spoons
Tools
Oven Baking sheet
Serving suggestions
Serve the mini quiches with a side salad for a complete meal, or as part of a brunch spread.
Tips & tricks
Feel free to customize the fillings to suit your taste preferences, such as using bacon, mushrooms, or different types of cheese.
Cost
$10