Miniature Tangy Lemon Tarts (lake Malawi Lemon Tartlets)

These Miniature Tangy Lemon Tarts, also known as Lake Malawi Lemon Tartlets, are a delightful Malawian dessert that bursts with zesty lemon flavor. They are perfect for serving at special occasions or as a sweet treat for any time of the day.

Miniature Tangy Lemon Tarts (lake Malawi Lemon Tartlets)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup powdered sugar
  • 2-3 tablespoons ice water
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup all-purpose flour
  • Powdered sugar, for dusting

Instructions

  1. In a food processor, pulse the flour, butter, and powdered sugar until the mixture resembles coarse crumbs.
  2. Gradually add the ice water and pulse until the dough comes together.
  3. Divide the dough into 12 equal portions and press each portion into a mini tart pan to form the crust.
  4. Preheat the oven to 350°F (175°C).
  5. In a bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and flour until smooth.
  6. Pour the lemon filling into the prepared tart crusts.
  7. Bake for 15-18 minutes or until the filling is set and the crust is golden brown.
  8. Let the tartlets cool, then dust with powdered sugar before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per tartlet
Carbohydrates
20g
Fat
8g
Protein
2g

Supplies

Mini tart pans Baking sheet Mixing bowls

Tools

Oven Food processor Whisk

Serving suggestions

Serve the Miniature Tangy Lemon Tarts with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

Tips & tricks

For an extra tangy flavor, add a little extra lemon zest to the filling mixture.

Cost

$10