Miniature Tangy Lemon Tarts (lake Malawi Lemon Tartlets)
These Miniature Tangy Lemon Tarts, also known as Lake Malawi Lemon Tartlets, are a delightful Malawian dessert that bursts with zesty lemon flavor. They are perfect for serving at special occasions or as a sweet treat for any time of the day.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup powdered sugar
- 2-3 tablespoons ice water
- 3 large eggs
- 3/4 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup all-purpose flour
- Powdered sugar, for dusting
Instructions
- In a food processor, pulse the flour, butter, and powdered sugar until the mixture resembles coarse crumbs.
- Gradually add the ice water and pulse until the dough comes together.
- Divide the dough into 12 equal portions and press each portion into a mini tart pan to form the crust.
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and flour until smooth.
- Pour the lemon filling into the prepared tart crusts.
- Bake for 15-18 minutes or until the filling is set and the crust is golden brown.
- Let the tartlets cool, then dust with powdered sugar before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per tartlet
- Carbohydrates
- 20g
- Fat
- 8g
- Protein
- 2g
Supplies
Mini tart pans Baking sheet Mixing bowls
Tools
Oven Food processor Whisk
Serving suggestions
Serve the Miniature Tangy Lemon Tarts with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
Tips & tricks
For an extra tangy flavor, add a little extra lemon zest to the filling mixture.
Cost
$10