Minorcan Conch Fritters (Buñuelos de Caracol Menorquín)

Buñuelos de Caracol Menorquín, or Minorcan Conch Fritters, are a traditional dish from the beautiful island of Menorca, Spain. These fritters are a delicious and unique seafood treat that can be enjoyed as an appetizer or a main course.

Minorcan Conch Fritters (Buñuelos de Caracol Menorquín)

Ingredients

  • 1 lb conch, cleaned and diced
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup chopped parsley
  • 1/4 cup chopped onion
  • 2 garlic cloves, minced
  • 1 tsp baking powder
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the flour, milk, eggs, baking powder, parsley, onion, garlic, salt, and pepper to form a thick batter.
  2. Gently fold in the diced conch until well combined.
  3. Heat vegetable oil in a deep pan over medium heat.
  4. Spoon the conch batter into the hot oil and fry until golden brown, about 3-4 minutes per side.
  5. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
  6. Serve the Buñuelos de Caracol Menorquín hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
12g
Carbohydrates
15g
Fat
8g

Supplies

Large bowl Deep pan Spatula Paper towels

Tools

Frying pan

Serving suggestions

Serve the Buñuelos de Caracol Menorquín with a side of aioli or a squeeze of fresh lemon juice.

Tips & tricks

For a crispier texture, you can add a little cornstarch to the batter.

Cost

$15