Minorcan Conch Fritters (Buñuelos de Caracol Menorquín)
Buñuelos de Caracol Menorquín, or Minorcan Conch Fritters, are a traditional dish from the beautiful island of Menorca, Spain. These fritters are a delicious and unique seafood treat that can be enjoyed as an appetizer or a main course.
Ingredients
- 1 lb conch, cleaned and diced
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 eggs
- 1/4 cup chopped parsley
- 1/4 cup chopped onion
- 2 garlic cloves, minced
- 1 tsp baking powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a large bowl, mix together the flour, milk, eggs, baking powder, parsley, onion, garlic, salt, and pepper to form a thick batter.
- Gently fold in the diced conch until well combined.
- Heat vegetable oil in a deep pan over medium heat.
- Spoon the conch batter into the hot oil and fry until golden brown, about 3-4 minutes per side.
- Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- Serve the Buñuelos de Caracol Menorquín hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 12g
- Carbohydrates
- 15g
- Fat
- 8g
Supplies
Large bowl Deep pan Spatula Paper towels
Tools
Frying pan
Serving suggestions
Serve the Buñuelos de Caracol Menorquín with a side of aioli or a squeeze of fresh lemon juice.
Tips & tricks
For a crispier texture, you can add a little cornstarch to the batter.
Cost
$15