Minorcan-style Fish Tacos (Tacos de Pescado al Estilo Menorquín)
Tacos de Pescado al Estilo Menorquín, or Minorcan-style Fish Tacos, are a delicious and flavorful dish that originates from the beautiful island of Menorca in Spain. This recipe combines the fresh flavors of the Mediterranean with the bold spices of Spanish cuisine, resulting in a mouthwatering seafood taco that is sure to impress.
Ingredients
- 1 lb white fish fillets, such as cod or haddock
- 1/4 cup olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
Instructions
- In a small bowl, mix together the olive oil, paprika, cumin, cayenne pepper, garlic powder, salt, and pepper to create a marinade.
- Place the fish fillets in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Let the fish marinate for 10 minutes.
- Heat a skillet over medium-high heat and add the marinated fish fillets. Cook for 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
- Warm the corn tortillas in the skillet for about 30 seconds on each side.
- Assemble the tacos by placing a portion of the cooked fish onto each tortilla, then topping with shredded cabbage, sliced avocado, and chopped cilantro. Serve with lime wedges on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Skillet Shallow dish
Tools
Knife Cutting board Small bowl
Serving suggestions
Serving suggestions: Serve the tacos with a side of Spanish rice and a refreshing cucumber salad.
Tips & tricks
Tips: For an extra kick of flavor, add a dollop of spicy aioli or chipotle mayo to the tacos before serving.
Cost
$20