Minorcan-style Lamb Chops (Chuletas de Cordero al Estilo Menorquín)
Chuletas de Cordero al Estilo Menorquín, or Minorcan-style Lamb Chops, are a traditional dish from the Spanish island of Menorca. This recipe features tender lamb chops marinated in a flavorful blend of herbs and spices, then pan-seared to perfection. It's a delicious and elegant dish that is perfect for a special dinner or entertaining guests.
Ingredients
- 8 lamb chops
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the minced garlic, olive oil, paprika, oregano, thyme, salt, and pepper to create the marinade.
- Place the lamb chops in a shallow dish and pour the marinade over them, turning to coat evenly. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Heat a large skillet over medium-high heat. Remove the lamb chops from the marinade and shake off any excess. Discard the remaining marinade.
- Cook the lamb chops in the hot skillet for about 3 to 4 minutes per side, or to your desired level of doneness.
- Once cooked, remove the lamb chops from the skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Tools
Serving suggestions
Serve the Chuletas de Cordero al Estilo Menorquín with a side of roasted vegetables and a crisp green salad for a complete and satisfying meal.
Tips & tricks
For best results, allow the lamb chops to come to room temperature before cooking to ensure even cooking. Additionally, be sure to let the cooked chops rest before serving to allow the juices to redistribute, resulting in a more tender and flavorful dish.
Cost
$20