Minorcan-style Stuffed Artichokes (Alcachofas Rellenas al Estilo Menorquín)

Alcachofas Rellenas al Estilo Menorquín, or Minorcan-style Stuffed Artichokes, is a traditional dish from the Spanish island of Menorca. This recipe combines the earthy flavor of artichokes with a savory stuffing, creating a delightful and satisfying dish.

Vegetarian Gluten Free Main Course Minorcan Spanish Cuisine Artichokes Stuffed Vegetables
Minorcan-style Stuffed Artichokes (Alcachofas Rellenas al Estilo Menorquín)

Ingredients

  • 4 large artichokes
  • 1 cup breadcrumbs
  • 1/2 cup grated Manchego cheese
  • 1/4 cup chopped parsley
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the artichokes by removing the tough outer leaves and trimming the stems.
  2. In a bowl, mix the breadcrumbs, Manchego cheese, parsley, garlic, and olive oil to make the stuffing.
  3. Carefully stuff the artichokes with the breadcrumb mixture, pressing it firmly into the leaves.
  4. Place the stuffed artichokes in a large pot and add enough water to cover the bottom by about 1 inch.
  5. Season with salt and pepper, cover, and simmer for 40 minutes, or until the artichokes are tender.
  6. Serve the stuffed artichokes hot, drizzled with a little extra olive oil if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
20g
Fat
14g

Supplies

Large pot Bowl

Tools

Knife Cutting board Spoon

Serving suggestions

Serve the Alcachofas Rellenas al Estilo Menorquín with a side of crusty bread and a fresh green salad.

Tips & tricks

To check for doneness, insert a knife into the base of the artichoke – it should slide in easily when the artichoke is cooked.

Cost

$15