Minorcan-style Stuffed Cabbage Rolls (Rollitos de Repollo Rellenos al Estilo Menorquín)

Rollitos de Repollo Rellenos al Estilo Menorquín, or Minorcan-style Stuffed Cabbage Rolls, are a traditional dish from the Spanish island of Menorca. This recipe features tender cabbage leaves filled with a savory mixture of ground meat, rice, and aromatic spices, all simmered in a rich tomato sauce. It's a comforting and flavorful dish that's perfect for a cozy family dinner or a special gathering.

Gluten Free Dairy Free Main Course Minorcan Spanish Cuisine Cabbage Stuffed Rolls
Minorcan-style Stuffed Cabbage Rolls (Rollitos de Repollo Rellenos al Estilo Menorquín)

Ingredients

  • 1 head of cabbage
  • 1 pound ground beef
  • 1/2 cup uncooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1 can (14 oz) crushed tomatoes
  • 2 cups beef or vegetable broth
  • 2 tablespoons olive oil

Instructions

  1. Bring a large pot of salted water to a boil. Carefully remove the outer leaves of the cabbage and blanch them in the boiling water for 2-3 minutes, or until softened. Remove and set aside to cool.
  2. In a bowl, mix the ground beef, uncooked rice, onion, garlic, paprika, cumin, salt, and pepper until well combined.
  3. Place a spoonful of the meat mixture onto each cabbage leaf and roll them up, tucking in the sides to enclose the filling.
  4. Heat the olive oil in a large pot over medium heat. Add the stuffed cabbage rolls and cook until browned on all sides.
  5. Pour in the crushed tomatoes and beef or vegetable broth. Bring to a simmer, then reduce the heat to low, cover, and cook for 1 hour, or until the cabbage is tender and the filling is cooked through.
  6. Serve the stuffed cabbage rolls hot, spooning the tomato sauce over the top.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Bowl Large pot or Dutch oven

Tools

Knife Cutting board Spoon

Serving suggestions

Serve the Rollitos de Repollo Rellenos with a side of crusty bread and a simple green salad for a complete meal.

Tips & tricks

To make this dish vegetarian, you can substitute the ground beef with cooked lentils or a mix of sautéed mushrooms and quinoa for a flavorful filling.

Cost

$15