Minorcan-style Stuffed Mushrooms (Champiñones Rellenos al Estilo Menorquín)
Champiñones Rellenos al Estilo Menorquín, or Minorcan-style Stuffed Mushrooms, are a delicious and savory dish that originates from the beautiful island of Menorca, Spain. This recipe combines the earthy flavor of mushrooms with a flavorful stuffing, creating a perfect appetizer or side dish for any occasion.
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1/2 cup breadcrumbs
- 1/4 cup grated Manchego cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Finely chop the mushroom stems.
- In a bowl, combine the chopped mushroom stems, breadcrumbs, Manchego cheese, garlic, olive oil, parsley, salt, and pepper.
- Stuff each mushroom cap with the breadcrumb mixture and place them on a baking sheet.
- Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 8g
- Protein
- 5g
- Fat
- 8g
Supplies
Baking sheet Mixing bowl
Tools
Oven
Serving suggestions
These Champiñones Rellenos al Estilo Menorquín are best served as an appetizer alongside a glass of Spanish wine.
Tips & tricks
For an extra kick of flavor, consider adding a sprinkle of smoked paprika or a drizzle of balsamic glaze before serving.
Cost
$10