Minorcan-style Stuffed Portobello Mushrooms (Portobello Rellenos al Estilo Menorquín)
This recipe for Portobello Rellenos al Estilo Menorquín is a delicious dish from Minorcan cuisine that features stuffed portobello mushrooms.
Ingredients
- 4 large portobello mushrooms
- 1 cup breadcrumbs
- 1 cup grated Manchego cheese
- 1/2 cup chopped onion
- 1/4 cup chopped red bell pepper
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Clean the portobello mushrooms and remove the stems.
- In a bowl, mix together the breadcrumbs, Manchego cheese, onion, red bell pepper, garlic, parsley, and olive oil.
- Stuff the portobello mushrooms with the breadcrumb mixture.
- Place the stuffed mushrooms on a greased baking sheet and bake in a preheated oven at 375°F for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Season with salt and pepper to taste before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 18g
Supplies
Baking sheet Mixing bowl
Tools
Oven
Serving suggestions
Serve the Portobello Rellenos al Estilo Menorquín with a side salad and crusty bread for a complete meal.
Tips & tricks
Tip: For a smoky flavor, grill the stuffed portobello mushrooms instead of baking them.
Cost
$15