Minorcan-style Stuffed Portobello Mushrooms (Portobello Rellenos al Estilo Menorquín)

This recipe for Portobello Rellenos al Estilo Menorquín is a delicious dish from Minorcan cuisine that features stuffed portobello mushrooms.

Minorcan-style Stuffed Portobello Mushrooms (Portobello Rellenos al Estilo Menorquín)

Ingredients

  • 4 large portobello mushrooms
  • 1 cup breadcrumbs
  • 1 cup grated Manchego cheese
  • 1/2 cup chopped onion
  • 1/4 cup chopped red bell pepper
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Clean the portobello mushrooms and remove the stems.
  2. In a bowl, mix together the breadcrumbs, Manchego cheese, onion, red bell pepper, garlic, parsley, and olive oil.
  3. Stuff the portobello mushrooms with the breadcrumb mixture.
  4. Place the stuffed mushrooms on a greased baking sheet and bake in a preheated oven at 375°F for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
  5. Season with salt and pepper to taste before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
12g
Fat
18g

Supplies

Baking sheet Mixing bowl

Tools

Oven

Serving suggestions

Serve the Portobello Rellenos al Estilo Menorquín with a side salad and crusty bread for a complete meal.

Tips & tricks

Tip: For a smoky flavor, grill the stuffed portobello mushrooms instead of baking them.

Cost

$15