Minorcan-style Stuffed Potatoes (Papas Rellenas al Estilo Menorquín)

Papas Rellenas al Estilo Menorquín, or Minorcan-style Stuffed Potatoes, are a traditional dish from the Spanish island of Menorca. These delicious stuffed potatoes are filled with a savory mixture of ground meat, spices, and peas, then coated in breadcrumbs and fried to golden perfection. They make a perfect appetizer or main course and are sure to impress your guests with their flavorful filling and crispy exterior.

Gluten Free Dairy Free Appetizer/Main Course Minorcan Spanish Cuisine Stuffed Potatoes Menorcan Recipe
Minorcan-style Stuffed Potatoes (Papas Rellenas al Estilo Menorquín)

Ingredients

  • 4 large potatoes
  • 1/2 pound ground beef
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup frozen peas
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • Vegetable oil for frying

Instructions

  1. Boil the potatoes in salted water until tender. Let them cool, then peel and mash them.
  2. In a skillet, cook the ground beef, onion, and garlic until the meat is browned and the onions are soft. Add the peas, paprika, cumin, salt, and pepper. Cook for a few more minutes, then remove from heat and let it cool.
  3. Take a portion of the mashed potatoes and flatten it in your hand. Place a spoonful of the meat mixture in the center and shape the potato around the filling, forming a ball.
  4. Dip the stuffed potato in the beaten eggs, then coat it with breadcrumbs, making sure it's fully covered.
  5. Heat the vegetable oil in a pan and fry the papas rellenas until golden brown on all sides. Remove and drain on paper towels.
  6. Serve the papas rellenas hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
30 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
15g

Supplies

Skillet Pot Frying pan Slotted spoon Paper towels

Tools

Knife Cutting board Mixing bowls Measuring spoons Measuring cups

Serving suggestions

Serve the papas rellenas with a side of aioli or a fresh green salad for a complete meal.

Tips & tricks

Make sure the oil is hot enough before frying the papas rellenas to ensure a crispy exterior and a fully cooked filling.

Cost

$15