Mint Chutney (rajasthani Pudina Chutney)

Mint Chutney, also known as Rajasthani Pudina Chutney, is a popular condiment in Rajasthani cuisine. It is a refreshing and flavorful chutney that pairs well with various Indian dishes such as samosas, pakoras, and kebabs.

Mint Chutney (rajasthani Pudina Chutney)

Ingredients

  • 2 cups fresh mint leaves
  • 1 cup fresh coriander leaves
  • 2-3 green chilies
  • 1 small onion, chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon salt
  • 1 tablespoon lemon juice
  • 1/2 teaspoon sugar
  • 1/4 cup water

Instructions

  1. In a blender, combine the mint leaves, coriander leaves, green chilies, onion, cumin seeds, salt, lemon juice, sugar, and water.
  2. Blend until smooth, adding more water if needed to reach the desired consistency.
  3. Transfer the chutney to a serving bowl and refrigerate until ready to serve.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
25 per serving
Carbohydrates
6g
Fat
0g
Protein
1g

Supplies

Blender Bowl

Tools

Knife Cutting board

Serving suggestions

Serve the mint chutney with samosas, pakoras, kebabs, or as a spread for sandwiches and wraps.

Tips & tricks

For a spicier chutney, increase the quantity of green chilies according to your preference.

Cost

$3