Mint Hill Mint Julep Cupcakes
Mint Hill Mint Julep Cupcakes are a delightful treat inspired by the Mecklenburg cuisine, featuring the refreshing flavors of mint and a hint of bourbon. These cupcakes are perfect for special occasions or as a sweet indulgence any day of the week.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 tablespoons bourbon
- 2 tablespoons finely chopped fresh mint leaves
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk and bourbon. Stir in the chopped mint.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 18 minutes
- Total time:
- 38 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 220 per cupcake
- Carbohydrates
- 30g
- Fat
- 10g
- Protein
- 3g
Supplies
Muffin tin Cupcake liners Mixing bowls Whisk Electric mixer Cooling rack
Tools
Oven Toothpick
Serving suggestions
Serve the Mint Hill Mint Julep Cupcakes with a dollop of whipped cream and a fresh mint leaf for a beautiful presentation.
Tips & tricks
For an extra burst of flavor, brush the tops of the cooled cupcakes with a little extra bourbon before serving.
Cost
$10