Mint Hill Mint Julep Cupcakes

Mint Hill Mint Julep Cupcakes are a delightful treat inspired by the Mecklenburg cuisine, featuring the refreshing flavors of mint and a hint of bourbon. These cupcakes are perfect for special occasions or as a sweet indulgence any day of the week.

Mint Hill Mint Julep Cupcakes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 tablespoons bourbon
  • 2 tablespoons finely chopped fresh mint leaves

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate large bowl, cream the butter and sugar together until light and fluffy.
  4. Beat in the eggs, one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk and bourbon. Stir in the chopped mint.
  6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  8. Allow the cupcakes to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
18 minutes
Total time:
38 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
220 per cupcake
Carbohydrates
30g
Fat
10g
Protein
3g

Supplies

Muffin tin Cupcake liners Mixing bowls Whisk Electric mixer Cooling rack

Tools

Oven Toothpick

Serving suggestions

Serve the Mint Hill Mint Julep Cupcakes with a dollop of whipped cream and a fresh mint leaf for a beautiful presentation.

Tips & tricks

For an extra burst of flavor, brush the tops of the cooled cupcakes with a little extra bourbon before serving.

Cost

$10