Mint Julep Glazed Pork Tenderloin

This Mint Julep Glazed Pork Tenderloin recipe is a delightful fusion of Mecklenburg cuisine and Southern flavors. The tender pork is coated in a sweet and tangy glaze, creating a dish that is perfect for special occasions or weeknight dinners.

Gluten Free Dairy Free Main Course Mecklenburg Pork Mecklenburg Cuisine Southern Mint Julep
Mint Julep Glazed Pork Tenderloin

Ingredients

  • 1 pork tenderloin (about 1 lb)
  • 1/4 cup bourbon
  • 2 tablespoons brown sugar
  • 2 tablespoons fresh mint, chopped
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium-high heat.
  2. Season the pork tenderloin with salt and pepper.
  3. In a small bowl, mix the bourbon, brown sugar, mint, and Dijon mustard to create the glaze.
  4. Brush the glaze over the pork tenderloin, coating it evenly.
  5. Place the pork tenderloin in a skillet and sear for 2-3 minutes on each side.
  6. Reduce the heat to medium and continue cooking for 15-20 minutes, basting the tenderloin with the glaze occasionally, until the internal temperature reaches 145°F.
  7. Remove the pork from the skillet and let it rest for 5 minutes before slicing.
  8. Serve the Mint Julep Glazed Pork Tenderloin with your favorite sides and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
15g
Fat
18g

Supplies

Skillet Basting brush

Tools

Meat thermometer

Serving suggestions

Serving suggestions: Pair with roasted sweet potatoes and a fresh green salad.

Tips & tricks

Tip: For a stronger mint flavor, let the glaze sit for 30 minutes to infuse before brushing it onto the pork.

Cost

$15