Mirin
Mirin is a sweet Japanese rice wine that is commonly used in Japanese cooking to add a mild sweetness and depth of flavor to dishes. It is often used in marinades, glazes, and sauces, and can also be used to add a touch of sweetness to stir-fries and soups.
Ingredients
- 1 cup rice wine
- 1/2 cup sugar
Instructions
- In a small saucepan, combine the rice wine and sugar.
- Heat over medium heat, stirring constantly, until the sugar has dissolved.
- Reduce the heat to low and simmer for 8-10 minutes, until the mixture has thickened slightly.
- Remove from heat and let cool before using in your favorite recipes.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 40
- Carbohydrates
- 8g
- Fat
- 0g
- Protein
- 0g
Supplies
Saucepan Stirring spoon
Tools
Stovetop
Serving suggestions
Mirin can be used as a glaze for grilled meats, a marinade for fish, or added to stir-fries for a touch of sweetness.
Tips & tricks
Be sure to use a good quality mirin for the best flavor in your dishes.
Cost
$5