Mishkak (grilled Shrimp With Spicy Harissa Sauce)

Mishkak is a popular grilled shrimp dish in Kuwaiti cuisine, typically served with a spicy harissa sauce. This recipe combines the succulent flavors of grilled shrimp with the bold and spicy kick of harissa, creating a delicious and satisfying dish.

Mishkak (grilled Shrimp With Spicy Harissa Sauce)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 2 tablespoons harissa paste
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 skewers

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, whisk together the olive oil, harissa paste, cumin, paprika, salt, and black pepper.
  3. Thread the shrimp onto the skewers, then brush them with the harissa mixture.
  4. Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
  5. Remove the shrimp from the grill and serve hot with extra harissa sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
5g
Fat
15g

Supplies

Grill Skewers

Tools

Bowl Whisk Brush

Serving suggestions

Serve the Mishkak with a side of rice pilaf and a fresh salad for a complete meal.

Tips & tricks

For extra heat, add more harissa paste to the marinade. Adjust the spice level to your preference.

Cost

$15