Mishkak (grilled Shrimp With Spicy Harissa Sauce)
Mishkak is a popular grilled shrimp dish in Kuwaiti cuisine, typically served with a spicy harissa sauce. This recipe combines the succulent flavors of grilled shrimp with the bold and spicy kick of harissa, creating a delicious and satisfying dish.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons harissa paste
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 skewers
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together the olive oil, harissa paste, cumin, paprika, salt, and black pepper.
- Thread the shrimp onto the skewers, then brush them with the harissa mixture.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Remove the shrimp from the grill and serve hot with extra harissa sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Grill Skewers
Tools
Bowl Whisk Brush
Serving suggestions
Serve the Mishkak with a side of rice pilaf and a fresh salad for a complete meal.
Tips & tricks
For extra heat, add more harissa paste to the marinade. Adjust the spice level to your preference.
Cost
$15