Mishkak (omani Spiced Lamb Chops)

Mishkak is a popular Omani dish made with spiced lamb chops that are grilled to perfection. The aromatic spices and tender meat make this dish a favorite among locals and visitors alike.

Halal Keto Friendly Main Course Omani Omani Cuisine Lamb Grilled Spiced
Mishkak (omani Spiced Lamb Chops)

Ingredients

  • 1 kg lamb chops
  • 2 tbsp Omani spice mix
  • 1/4 cup yogurt
  • 2 tbsp olive oil
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • Salt to taste
  • Skewers

Instructions

  1. Place the lamb chops in a large bowl.
  2. In a small bowl, mix the Omani spice mix, yogurt, olive oil, lemon juice, garlic, and salt.
  3. Pour the marinade over the lamb chops and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
  4. Preheat the grill to medium-high heat.
  5. Thread the marinated lamb chops onto skewers.
  6. Grill the lamb chops for 5-7 minutes on each side, or until they reach your desired level of doneness.
  7. Remove from the grill and let rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
2g

Supplies

Grill Skewers Bowl

Tools

Tongs Basting brush

Serving suggestions

Serve the Mishkak with warm flatbread, a side of rice, and a fresh salad for a complete meal.

Tips & tricks

For extra flavor, sprinkle some extra Omani spice mix over the grilled lamb chops before serving.

Cost

$20