Misir Kik Alicha (ethiopian Spiced Lentil And Mushroom Soup)

This Misir Kik Alicha is a flavorful Ethiopian spiced lentil and mushroom soup that is perfect for a cozy night in. The combination of lentils, mushrooms, and aromatic spices creates a comforting and satisfying dish that is sure to warm you up.

Misir Kik Alicha (ethiopian Spiced Lentil And Mushroom Soup)

Ingredients

  • 1 cup red lentils
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 cup mushrooms, sliced
  • 2 tomatoes, diced
  • 4 cups vegetable broth
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1/4 tsp cinnamon
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onions, garlic, and ginger, and sauté until the onions are soft and translucent.
  2. Add the mushrooms and tomatoes to the pot, and cook for 5 minutes until the mushrooms release their juices.
  3. Stir in the lentils, turmeric, cumin, paprika, and cinnamon. Cook for 2 minutes to toast the spices.
  4. Pour in the vegetable broth and bring the soup to a boil. Reduce the heat and simmer for 30 minutes, or until the lentils are tender.
  5. Season with salt and pepper to taste. Serve the soup hot, garnished with fresh cilantro.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
15g
Fat
5g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Pot Stove

Serving suggestions

Serve the Misir Kik Alicha with a side of crusty bread or over steamed rice for a complete and hearty meal.

Tips & tricks

For a spicier kick, add a pinch of cayenne pepper or a drizzle of hot sauce to the soup before serving.

Cost

$10