Miso Glazed Eggplant Spring Rolls (Miso Nikomi Nasu Chūnjuǎn)

Miso Nikomi Nasu Chūnjuǎn, or Miso Glazed Eggplant Spring Rolls, is a delightful fusion dish that combines the umami flavors of Japanese miso with the light and crispy texture of Chinese spring rolls. This recipe offers a unique blend of flavors and textures that will surely impress your guests.

Vegetarian Low Fat Appetizer Japanese Chinese Japanese Chinese Spring Rolls Miso Eggplant
Miso Glazed Eggplant Spring Rolls (Miso Nikomi Nasu Chūnjuǎn)

Ingredients

  • 4 large eggplants
  • 1/4 cup miso paste
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 12 spring roll wrappers
  • Oil for frying

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the eggplants in half lengthwise and score the flesh in a crisscross pattern.
  3. In a small bowl, mix the miso paste, soy sauce, mirin, sugar, and sesame oil to make the glaze.
  4. Brush the eggplant halves with the miso glaze and place them on a baking sheet. Roast in the oven for 15 minutes, or until the eggplants are tender.
  5. Remove the eggplants from the oven and let them cool slightly. Then, carefully remove the flesh from the skin and chop it into small pieces.
  6. Place a spoonful of the chopped eggplant filling onto a spring roll wrapper and roll it up, sealing the edges with a bit of water.
  7. Heat oil in a pan over medium heat and fry the spring rolls until golden brown and crispy.
  8. Remove the spring rolls from the pan and drain on paper towels.
  9. Serve the Miso Glazed Eggplant Spring Rolls with your favorite dipping sauce and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
5g
Fat
7g

Supplies

Baking sheet Brush Small bowl Pan Paper towels

Tools

Oven Knife Cutting board Spoon

Serving suggestions

Serve the Miso Glazed Eggplant Spring Rolls as an appetizer for a dinner party or as a unique addition to a dim sum spread.

Tips & tricks

For a healthier alternative, you can bake the spring rolls in the oven instead of frying them.

Cost

$15