Miso Glazed Salmon Soba Salad (Miso Nikomi Sāmon Soba Sarada)

This Miso Nikomi Sāmon Soba Sarada (Miso Glazed Salmon Soba Salad) is a delightful fusion of Japanese and Chinese flavors, combining the umami richness of miso-glazed salmon with the refreshing crunch of soba noodle salad.

Gluten Free Dairy Free Main Course Japanese Chinese Japanese Chinese Salmon Soba Salad
Miso Glazed Salmon Soba Salad (Miso Nikomi Sāmon Soba Sarada)

Ingredients

  • 4 salmon fillets
  • 1/4 cup white miso
  • 2 tablespoons mirin
  • 2 tablespoons soy sauce
  • 8 oz soba noodles
  • 1 cup shredded cabbage
  • 1 carrot, julienned
  • 1 cucumber, thinly sliced
  • 1/4 cup chopped green onions
  • 1/4 cup toasted sesame seeds
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
  • Salt and pepper to taste

Instructions

  1. Preheat the broiler. In a small bowl, whisk together the white miso, mirin, and soy sauce. Place the salmon fillets on a baking sheet and brush the miso glaze over the top. Broil for 8-10 minutes, or until the salmon is cooked through and the glaze is caramelized.
  2. Cook the soba noodles according to the package instructions. Drain and rinse with cold water. In a large bowl, combine the soba noodles, shredded cabbage, julienned carrot, sliced cucumber, and chopped green onions.
  3. In a small bowl, whisk together the rice vinegar, sesame oil, salt, and pepper. Pour the dressing over the soba noodle salad and toss to combine.
  4. Divide the soba noodle salad among plates and top each serving with a miso-glazed salmon fillet. Sprinkle with toasted sesame seeds and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Baking sheet Small bowl Large bowl

Tools

Whisk Brush Knife Cutting board Saucepan Colander

Serving suggestions

Serve the Miso Nikomi Sāmon Soba Sarada with a side of pickled ginger and a cold glass of green tea for a complete Japanese dining experience.

Tips & tricks

For a gluten-free option, use tamari instead of soy sauce and ensure the miso is gluten-free certified.

Cost

$25