Miso Magic Soup (味噌の魔法のスープ)
味噌の魔法のスープ (Miso Magic Soup) is a traditional Japanese soup that is not only delicious but also packed with umami flavor. This soup is perfect for a cozy night in or as a starter for a Japanese-themed dinner.
Ingredients
- 4 cups dashi (Japanese soup stock)
- 4 tbsp miso paste
- 1 block silken tofu, cubed
- 2 green onions, thinly sliced
- 1 sheet nori (seaweed), cut into small pieces
Instructions
- In a pot, bring the dashi to a simmer over medium heat.
- Place the miso paste in a small bowl and add a ladleful of the hot dashi. Stir to dissolve the miso paste.
- Pour the miso mixture back into the pot and stir to combine.
- Add the tofu cubes and simmer for 5 minutes.
- Divide the soup among serving bowls and garnish with sliced green onions and nori.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 12g
- Fat
- 7g
Supplies
Pot Ladle Bowls
Tools
Knife Cutting board
Serving suggestions
Serve the Miso Magic Soup as an appetizer before a Japanese meal, or enjoy it as a light and comforting meal on its own.
Tips & tricks
For a richer flavor, you can add some sliced mushrooms or a beaten egg to the soup just before serving.
Cost
$10