Miso Magic Soup (味噌の魔法のスープ)

味噌の魔法のスープ (Miso Magic Soup) is a traditional Japanese soup that is not only delicious but also packed with umami flavor. This soup is perfect for a cozy night in or as a starter for a Japanese-themed dinner.

Miso Magic Soup (味噌の魔法のスープ)

Ingredients

  • 4 cups dashi (Japanese soup stock)
  • 4 tbsp miso paste
  • 1 block silken tofu, cubed
  • 2 green onions, thinly sliced
  • 1 sheet nori (seaweed), cut into small pieces

Instructions

  1. In a pot, bring the dashi to a simmer over medium heat.
  2. Place the miso paste in a small bowl and add a ladleful of the hot dashi. Stir to dissolve the miso paste.
  3. Pour the miso mixture back into the pot and stir to combine.
  4. Add the tofu cubes and simmer for 5 minutes.
  5. Divide the soup among serving bowls and garnish with sliced green onions and nori.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
12g
Fat
7g

Supplies

Pot Ladle Bowls

Tools

Knife Cutting board

Serving suggestions

Serve the Miso Magic Soup as an appetizer before a Japanese meal, or enjoy it as a light and comforting meal on its own.

Tips & tricks

For a richer flavor, you can add some sliced mushrooms or a beaten egg to the soup just before serving.

Cost

$10