Miso Nikomi Tenshin (miso Glazed Sweet And Sour Chicken)
Miso Nikomi Tenshin is a delicious Japanese Chinese dish that features tender chicken glazed with a sweet and sour miso sauce. This dish is a perfect combination of savory and tangy flavors, making it a popular choice for a comforting meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup miso paste
- 1/4 cup rice vinegar
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sesame seeds and green onions for garnish
Instructions
- In a bowl, whisk together miso paste, rice vinegar, honey, soy sauce, grated ginger, and minced garlic.
- Cut the chicken breasts into bite-sized pieces and place them in a large skillet.
- Pour the miso glaze over the chicken and cook over medium heat for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
- In a small bowl, mix cornstarch and water to create a slurry. Pour the slurry into the skillet and stir until the sauce has thickened.
- Remove from heat and garnish with sesame seeds and chopped green onions.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large skillet Bowl Whisk Small bowl
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve over steamed white rice or with a side of stir-fried vegetables.
Tips & tricks
Tips: Adjust the sweetness and tanginess of the miso glaze to your preference by adding more or less honey and rice vinegar.
Cost
$20