Miso Nikomi Tenshin (miso Glazed Sweet And Sour Chicken)

Miso Nikomi Tenshin is a delicious Japanese Chinese dish that features tender chicken glazed with a sweet and sour miso sauce. This dish is a perfect combination of savory and tangy flavors, making it a popular choice for a comforting meal.

Miso Nikomi Tenshin (miso Glazed Sweet And Sour Chicken)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup miso paste
  • 1/4 cup rice vinegar
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Sesame seeds and green onions for garnish

Instructions

  1. In a bowl, whisk together miso paste, rice vinegar, honey, soy sauce, grated ginger, and minced garlic.
  2. Cut the chicken breasts into bite-sized pieces and place them in a large skillet.
  3. Pour the miso glaze over the chicken and cook over medium heat for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
  4. In a small bowl, mix cornstarch and water to create a slurry. Pour the slurry into the skillet and stir until the sauce has thickened.
  5. Remove from heat and garnish with sesame seeds and chopped green onions.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large skillet Bowl Whisk Small bowl

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve over steamed white rice or with a side of stir-fried vegetables.

Tips & tricks

Tips: Adjust the sweetness and tanginess of the miso glaze to your preference by adding more or less honey and rice vinegar.

Cost

$20