Miso Okonomiyaki (ainu-style Fermented Soybean And Vegetable Pancakes)
Miso Okonomiyaki is a traditional Ainu-style dish that features fermented soybeans and a variety of vegetables mixed into a savory pancake. This recipe is a delicious way to experience the unique flavors of Ainu cuisine.
Ingredients
- 1 cup all-purpose flour
- 1 cup dashi stock
- 2 eggs
- 1/2 cup miso paste
- 1 cup shredded cabbage
- 1/2 cup grated carrot
- 4 green onions, chopped
- 1/2 cup cooked corn kernels
- 1/4 cup vegetable oil
Instructions
- In a large bowl, whisk together the flour, dashi stock, eggs, and miso paste until smooth.
- Stir in the shredded cabbage, grated carrot, green onions, and corn kernels until well combined.
- Heat the vegetable oil in a large skillet over medium heat.
- Pour a portion of the batter into the skillet to form a pancake, about 6 inches in diameter.
- Cook for 3-4 minutes on each side, until golden brown and cooked through.
- Repeat with the remaining batter, adding more oil to the skillet as needed.
- Serve the miso okonomiyaki hot, garnished with additional green onions and a drizzle of soy sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 8g
- Carbohydrates
- 35g
- Fat
- 10g
Supplies
Large bowl Whisk Skillet
Tools
Spatula Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve with a side of pickled ginger and a refreshing cucumber salad.
Tips & tricks
Tips: Make sure to cook the pancakes over medium heat to ensure they cook through without burning on the outside.
Cost
$10