Miso Okonomiyaki (ainu-style Fermented Soybean And Vegetable Pancakes)

Miso Okonomiyaki is a traditional Ainu-style dish that features fermented soybeans and a variety of vegetables mixed into a savory pancake. This recipe is a delicious way to experience the unique flavors of Ainu cuisine.

Miso Okonomiyaki (ainu-style Fermented Soybean And Vegetable Pancakes)

Ingredients

  • 1 cup all-purpose flour
  • 1 cup dashi stock
  • 2 eggs
  • 1/2 cup miso paste
  • 1 cup shredded cabbage
  • 1/2 cup grated carrot
  • 4 green onions, chopped
  • 1/2 cup cooked corn kernels
  • 1/4 cup vegetable oil

Instructions

  1. In a large bowl, whisk together the flour, dashi stock, eggs, and miso paste until smooth.
  2. Stir in the shredded cabbage, grated carrot, green onions, and corn kernels until well combined.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Pour a portion of the batter into the skillet to form a pancake, about 6 inches in diameter.
  5. Cook for 3-4 minutes on each side, until golden brown and cooked through.
  6. Repeat with the remaining batter, adding more oil to the skillet as needed.
  7. Serve the miso okonomiyaki hot, garnished with additional green onions and a drizzle of soy sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
8g
Carbohydrates
35g
Fat
10g

Supplies

Large bowl Whisk Skillet

Tools

Spatula Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve with a side of pickled ginger and a refreshing cucumber salad.

Tips & tricks

Tips: Make sure to cook the pancakes over medium heat to ensure they cook through without burning on the outside.

Cost

$10