Miso Sushi (ainu-style Fermented Soybean And Vegetable Sushi)
Miso Sushi is a traditional Ainu-style fermented soybean and vegetable sushi that is rich in umami flavors and packed with nutrients. This unique sushi recipe is a delicious and healthy addition to any meal.
Ingredients
- 2 cups cooked sushi rice
- 4 nori seaweed sheets
- 1/2 cup miso paste
- 1 cucumber, julienned
- 1 carrot, julienned
- 1 bell pepper, thinly sliced
- 1 avocado, sliced
- 1/4 cup pickled ginger
- 1/4 cup soy sauce
Instructions
- Place a nori sheet on a bamboo sushi mat.
- Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
- Spread miso paste over the rice.
- Arrange the julienned vegetables and avocado slices on top of the miso paste.
- Roll the sushi tightly using the bamboo mat, sealing the edge with a little water.
- Cut the sushi roll into bite-sized pieces and serve with pickled ginger and soy sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 5g
- Carbohydrates
- 25g
- Fat
- 3g
Supplies
Bamboo sushi mat Sharp knife
Tools
Sushi rice cooker (optional)
Serving suggestions
Serve the Miso Sushi with a side of miso soup and a green salad for a complete meal.
Tips & tricks
For best results, use high-quality miso paste and fresh, crisp vegetables for the sushi filling.
Cost
$15