Mixed Fried Seafood (fritto Misto)

Mixed Fried Seafood, or Fritto Misto in Italian, is a classic dish from Lazian or Roman cuisine that features a delightful assortment of crispy and flavorful fried seafood. This dish is perfect for a special occasion or a delicious weekend meal.

Mixed Fried Seafood (fritto Misto)

Ingredients

  • 1/2 pound squid, cleaned and sliced into rings
  • 1/2 pound small shrimp, peeled and deveined
  • 1/2 pound small fish fillets, such as smelts or sardines
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • Vegetable oil for frying
  • Lemon wedges for serving

Instructions

  1. In a large bowl, mix the flour, cornstarch, salt, pepper, and garlic powder.
  2. Heat 2 inches of vegetable oil in a large, deep skillet over medium-high heat.
  3. Dredge the seafood in the flour mixture, shaking off any excess.
  4. Working in batches, fry the seafood until golden and crispy, about 2-3 minutes per batch.
  5. Transfer the fried seafood to a paper towel-lined plate to drain any excess oil.
  6. Serve the mixed fried seafood hot with lemon wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large bowl Large, deep skillet Tongs Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve the mixed fried seafood with a side of marinara sauce or aioli for dipping.

Tips & tricks

Tips: Make sure the oil is hot enough before adding the seafood to ensure a crispy texture.

Cost

$20