Mixed Fried Seafood (fritto Misto)
Mixed Fried Seafood, or Fritto Misto in Italian, is a classic dish from Lazian or Roman cuisine that features a delightful assortment of crispy and flavorful fried seafood. This dish is perfect for a special occasion or a delicious weekend meal.
Ingredients
- 1/2 pound squid, cleaned and sliced into rings
- 1/2 pound small shrimp, peeled and deveined
- 1/2 pound small fish fillets, such as smelts or sardines
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Vegetable oil for frying
- Lemon wedges for serving
Instructions
- In a large bowl, mix the flour, cornstarch, salt, pepper, and garlic powder.
- Heat 2 inches of vegetable oil in a large, deep skillet over medium-high heat.
- Dredge the seafood in the flour mixture, shaking off any excess.
- Working in batches, fry the seafood until golden and crispy, about 2-3 minutes per batch.
- Transfer the fried seafood to a paper towel-lined plate to drain any excess oil.
- Serve the mixed fried seafood hot with lemon wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large bowl Large, deep skillet Tongs Paper towels
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve the mixed fried seafood with a side of marinara sauce or aioli for dipping.
Tips & tricks
Tips: Make sure the oil is hot enough before adding the seafood to ensure a crispy texture.
Cost
$20