Mixed Fruit Salad With Cream (binondo Salad)

Mixed Fruit Salad with Cream, also known as Binondo Salad, is a popular dessert in Filipino Chinese cuisine. This refreshing and creamy salad is a delightful combination of various fruits and a luscious cream dressing.

Mixed Fruit Salad With Cream (binondo Salad)

Ingredients

  • 1 cup diced fresh mango
  • 1 cup diced fresh pineapple
  • 1 cup seedless grapes, halved
  • 1 cup sliced strawberries
  • 1 cup diced red apples
  • 1 cup diced green apples
  • 1 cup sweetened condensed milk
  • 1 cup all-purpose cream
  • 1/2 cup mini marshmallows (optional)

Instructions

  1. In a large mixing bowl, combine all the diced fruits and mix gently.
  2. In a separate bowl, whisk together the sweetened condensed milk and all-purpose cream until well combined.
  3. Pour the cream mixture over the mixed fruits and gently toss until the fruits are evenly coated.
  4. Refrigerate the fruit salad for at least 1 hour before serving.
  5. If desired, sprinkle mini marshmallows on top before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fiber
4g
Protein
2g
Fat
6g

Supplies

Mixing bowl Whisk Serving bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Mixed Fruit Salad with Cream chilled for a refreshing dessert.

Tips & tricks

You can customize the fruits in the salad based on your preferences and seasonal availability.

Cost

$10