Mixed Fruit Salad With Cream (binondo Salad)
Mixed Fruit Salad with Cream, also known as Binondo Salad, is a popular dessert in Filipino Chinese cuisine. This refreshing and creamy salad is a delightful combination of various fruits and a luscious cream dressing.
Ingredients
- 1 cup diced fresh mango
- 1 cup diced fresh pineapple
- 1 cup seedless grapes, halved
- 1 cup sliced strawberries
- 1 cup diced red apples
- 1 cup diced green apples
- 1 cup sweetened condensed milk
- 1 cup all-purpose cream
- 1/2 cup mini marshmallows (optional)
Instructions
- In a large mixing bowl, combine all the diced fruits and mix gently.
- In a separate bowl, whisk together the sweetened condensed milk and all-purpose cream until well combined.
- Pour the cream mixture over the mixed fruits and gently toss until the fruits are evenly coated.
- Refrigerate the fruit salad for at least 1 hour before serving.
- If desired, sprinkle mini marshmallows on top before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fiber
- 4g
- Protein
- 2g
- Fat
- 6g
Supplies
Mixing bowl Whisk Serving bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Mixed Fruit Salad with Cream chilled for a refreshing dessert.
Tips & tricks
You can customize the fruits in the salad based on your preferences and seasonal availability.
Cost
$10