Mixed Grill (bulgarian Barbecue: Meshana Skara)
Mixed Grill, known as Meshana Skara in Bulgarian cuisine, is a popular barbecue dish featuring a variety of meats and vegetables. This flavorful and hearty meal is perfect for gatherings and outdoor cooking.
Ingredients
- 1 lb pork chops
- 1 lb chicken thighs
- 1 lb beef sausages
- 4 bell peppers, sliced
- 2 large onions, sliced
- 4 tomatoes, halved
- 4 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the pork chops, chicken thighs, and beef sausages with salt, pepper, and a drizzle of olive oil.
- Grill the meats for 10-12 minutes, turning occasionally, until they are cooked through and have grill marks.
- While the meats are grilling, toss the sliced bell peppers, onions, and tomatoes with olive oil, salt, and pepper.
- Place the seasoned vegetables on the grill and cook for 8-10 minutes, until they are tender and slightly charred.
- Once everything is cooked, arrange the meats and vegetables on a large platter and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 400 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 28g
Supplies
Grill Tongs Basting brush Platter
Tools
Knife Cutting board
Serving suggestions
Serve the mixed grill with a side of fresh salad and crusty bread.
Tips & tricks
For added flavor, marinate the meats in a mixture of garlic, herbs, and lemon juice before grilling.
Cost
$25