Mixed Grill (bulgarian Barbecue: Meshana Skara)

Mixed Grill, known as Meshana Skara in Bulgarian cuisine, is a popular barbecue dish featuring a variety of meats and vegetables. This flavorful and hearty meal is perfect for gatherings and outdoor cooking.

Mixed Grill (bulgarian Barbecue: Meshana Skara)

Ingredients

  • 1 lb pork chops
  • 1 lb chicken thighs
  • 1 lb beef sausages
  • 4 bell peppers, sliced
  • 2 large onions, sliced
  • 4 tomatoes, halved
  • 4 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the pork chops, chicken thighs, and beef sausages with salt, pepper, and a drizzle of olive oil.
  3. Grill the meats for 10-12 minutes, turning occasionally, until they are cooked through and have grill marks.
  4. While the meats are grilling, toss the sliced bell peppers, onions, and tomatoes with olive oil, salt, and pepper.
  5. Place the seasoned vegetables on the grill and cook for 8-10 minutes, until they are tender and slightly charred.
  6. Once everything is cooked, arrange the meats and vegetables on a large platter and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
400 per serving
Protein
25g
Carbohydrates
15g
Fat
28g

Supplies

Grill Tongs Basting brush Platter

Tools

Knife Cutting board

Serving suggestions

Serve the mixed grill with a side of fresh salad and crusty bread.

Tips & tricks

For added flavor, marinate the meats in a mixture of garlic, herbs, and lemon juice before grilling.

Cost

$25