Mixed Rice Noodles (betawi Ketoprak)
Mixed Rice Noodles (Betawi Ketoprak) is a delicious and flavorful dish from Betawi cuisine that combines rice noodles, tofu, vegetables, and a savory peanut sauce. It's a popular street food in Jakarta, Indonesia, and is perfect for a satisfying meal.
Ingredients
- 250g rice noodles
- 200g firm tofu, cubed
- 1 cup bean sprouts
- 1 cucumber, julienned
- 2 hard-boiled eggs, halved
- 1 cup fried shallots
- 1 cup peanut sauce
- 2 tablespoons sweet soy sauce
- 2 tablespoons vegetable oil
- Salt to taste
Instructions
- Boil the rice noodles according to package instructions, then drain and set aside.
- In a pan, heat the vegetable oil over medium heat and fry the tofu until golden brown. Remove and set aside.
- Arrange the cooked rice noodles, fried tofu, bean sprouts, cucumber, and hard-boiled eggs on a serving plate.
- Drizzle the peanut sauce and sweet soy sauce over the arranged ingredients.
- Sprinkle with fried shallots and add salt to taste.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 15g
Supplies
Serving plate Pan Strainer
Tools
Knife Cutting board Saucepan
Serving suggestions
Serving suggestion: Serve the mixed rice noodles with a side of krupuk (Indonesian shrimp crackers) for added crunch.
Tips & tricks
Tip: Customize the toppings to your preference by adding fried tempeh, shredded chicken, or more vegetables.
Cost
$10