Mixed Vegetables Salad (pecal Fusion)

This Mixed Vegetables Salad (Pecal Fusion) is a delightful Bruneian dish that combines a variety of fresh vegetables with a flavorful peanut dressing. It's a perfect side dish or light meal for any occasion.

Mixed Vegetables Salad (pecal Fusion)

Ingredients

  • 1 cup bean sprouts
  • 1 cup cucumber, thinly sliced
  • 1 cup cabbage, shredded
  • 1 cup long beans, cut into 2-inch pieces
  • 1 cup tofu, fried and cubed
  • 1 cup peanut sauce
  • 1 cup fried shallots

Instructions

  1. Blanch the bean sprouts, cucumber, cabbage, and long beans in boiling water for 1 minute. Drain and let cool.
  2. Arrange the blanched vegetables and fried tofu on a serving plate.
  3. Drizzle the peanut sauce over the vegetables and tofu.
  4. Sprinkle with fried shallots before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
5 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
15g
Protein
5g
Fat
8g

Supplies

Large pot Colander Serving plate

Tools

Knife Cutting board Frying pan

Serving suggestions

Serve the Mixed Vegetables Salad as a side dish with grilled meats or as a light meal on its own.

Tips & tricks

For extra crunch, you can add some crushed peanuts on top of the salad before serving.

Cost

$10