Mixed Vegetables Salad (pecal Fusion)
This Mixed Vegetables Salad (Pecal Fusion) is a delightful Bruneian dish that combines a variety of fresh vegetables with a flavorful peanut dressing. It's a perfect side dish or light meal for any occasion.
Ingredients
- 1 cup bean sprouts
- 1 cup cucumber, thinly sliced
- 1 cup cabbage, shredded
- 1 cup long beans, cut into 2-inch pieces
- 1 cup tofu, fried and cubed
- 1 cup peanut sauce
- 1 cup fried shallots
Instructions
- Blanch the bean sprouts, cucumber, cabbage, and long beans in boiling water for 1 minute. Drain and let cool.
- Arrange the blanched vegetables and fried tofu on a serving plate.
- Drizzle the peanut sauce over the vegetables and tofu.
- Sprinkle with fried shallots before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 8g
Supplies
Large pot Colander Serving plate
Tools
Knife Cutting board Frying pan
Serving suggestions
Serve the Mixed Vegetables Salad as a side dish with grilled meats or as a light meal on its own.
Tips & tricks
For extra crunch, you can add some crushed peanuts on top of the salad before serving.
Cost
$10