Miyazaki Mango Madness
Indulge in the sweet and tropical flavors of Miyazaki Mango Madness, a delightful Japanese dessert that celebrates the luscious mangoes from Miyazaki prefecture.
Ingredients
- 2 ripe Miyazaki mangoes, peeled and diced
- 1/4 cup coconut milk
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1/4 cup toasted coconut flakes
Instructions
- In a blender, combine the diced mangoes, coconut milk, honey, and lime juice. Blend until smooth.
- Divide the mango mixture into serving bowls or glasses.
- Chill in the refrigerator for at least 1 hour.
- Before serving, sprinkle each portion with toasted coconut flakes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fiber
- 3g
- Protein
- 2g
- Fat
- 1g
Supplies
Bowls Glasses Blender
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve Miyazaki Mango Madness as a refreshing dessert on a hot summer day.
Tips & tricks
For an extra touch, garnish with fresh mint leaves before serving.
Cost
$10