Miyazaki Mango Madness

Indulge in the sweet and tropical flavors of Miyazaki Mango Madness, a delightful Japanese dessert that celebrates the luscious mangoes from Miyazaki prefecture.

Miyazaki Mango Madness

Ingredients

  • 2 ripe Miyazaki mangoes, peeled and diced
  • 1/4 cup coconut milk
  • 1 tablespoon honey
  • 1 teaspoon lime juice
  • 1/4 cup toasted coconut flakes

Instructions

  1. In a blender, combine the diced mangoes, coconut milk, honey, and lime juice. Blend until smooth.
  2. Divide the mango mixture into serving bowls or glasses.
  3. Chill in the refrigerator for at least 1 hour.
  4. Before serving, sprinkle each portion with toasted coconut flakes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fiber
3g
Protein
2g
Fat
1g

Supplies

Bowls Glasses Blender

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve Miyazaki Mango Madness as a refreshing dessert on a hot summer day.

Tips & tricks

For an extra touch, garnish with fresh mint leaves before serving.

Cost

$10