Mizeria (refreshing Cucumber Soup)
Mizeria is a traditional Polish cucumber soup that is perfect for hot summer days. This refreshing and light soup is a staple in Palatine cuisine and is easy to prepare.
Ingredients
- 2 large cucumbers, thinly sliced
- 1 cup sour cream
- 2 tablespoons white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh dill, chopped
Instructions
- In a large bowl, combine the sliced cucumbers, sour cream, white vinegar, sugar, salt, and black pepper.
- Gently stir the ingredients until the cucumbers are well coated with the sour cream mixture.
- Chill the soup in the refrigerator for at least 1 hour before serving.
- Sprinkle the chopped dill over the soup before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 80
- Carbohydrates
- 10g
- Protein
- 3g
- Fat
- 4g
Supplies
Large bowl Serving bowls
Tools
Knife Cutting board
Serving suggestions
Serve the Mizeria soup chilled with a side of crusty bread.
Tips & tricks
For a creamier texture, you can blend half of the cucumbers with the sour cream mixture before adding the remaining cucumber slices.
Cost
$5