Mizeria (refreshing Cucumber Soup)

Mizeria is a traditional Polish cucumber soup that is perfect for hot summer days. This refreshing and light soup is a staple in Palatine cuisine and is easy to prepare.

Mizeria (refreshing Cucumber Soup)

Ingredients

  • 2 large cucumbers, thinly sliced
  • 1 cup sour cream
  • 2 tablespoons white vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh dill, chopped

Instructions

  1. In a large bowl, combine the sliced cucumbers, sour cream, white vinegar, sugar, salt, and black pepper.
  2. Gently stir the ingredients until the cucumbers are well coated with the sour cream mixture.
  3. Chill the soup in the refrigerator for at least 1 hour before serving.
  4. Sprinkle the chopped dill over the soup before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
80
Carbohydrates
10g
Protein
3g
Fat
4g

Supplies

Large bowl Serving bowls

Tools

Knife Cutting board

Serving suggestions

Serve the Mizeria soup chilled with a side of crusty bread.

Tips & tricks

For a creamier texture, you can blend half of the cucumbers with the sour cream mixture before adding the remaining cucumber slices.

Cost

$5