Mkate Wa Kupaka (tanzanian Coconut Custard)

Mkate wa Kupaka is a traditional Tanzanian dessert that features a rich coconut custard topping. This sweet treat is perfect for special occasions or as a delightful ending to any meal.

Mkate Wa Kupaka (tanzanian Coconut Custard)

Ingredients

  • 4 cups coconut milk
  • 1 cup sugar
  • 1/2 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan, combine the coconut milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens.
  2. Remove the saucepan from the heat and stir in the vanilla extract.
  3. Pour the coconut custard over a pre-baked cake or bread of your choice.
  4. Allow the custard to cool and set before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Fat
12g
Protein
5g

Supplies

Medium saucepan Whisk Serving platter

Tools

Oven

Serving suggestions

Serve the Mkate wa Kupaka with a sprinkle of toasted coconut flakes on top for added texture and flavor.

Tips & tricks

Make sure to stir the custard constantly while cooking to prevent lumps from forming.

Cost

$8