Mkate Wa Kupaka (tanzanian Coconut Custard)
Mkate wa Kupaka is a traditional Tanzanian dessert that features a rich coconut custard topping. This sweet treat is perfect for special occasions or as a delightful ending to any meal.
Ingredients
- 4 cups coconut milk
- 1 cup sugar
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine the coconut milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour the coconut custard over a pre-baked cake or bread of your choice.
- Allow the custard to cool and set before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Fat
- 12g
- Protein
- 5g
Supplies
Medium saucepan Whisk Serving platter
Tools
Oven
Serving suggestions
Serve the Mkate wa Kupaka with a sprinkle of toasted coconut flakes on top for added texture and flavor.
Tips & tricks
Make sure to stir the custard constantly while cooking to prevent lumps from forming.
Cost
$8