Mkate Wa Mchele (fragrant Cardamom Rice Pudding)
Mkate wa Mchele, also known as Fragrant Cardamom Rice Pudding, is a traditional Maasai dessert that is creamy, aromatic, and comforting. This sweet treat is perfect for special occasions or as a delightful ending to a meal.
Ingredients
- 2 cups of rice
- 4 cups of milk
- 1 cup of sugar
- 1 teaspoon of ground cardamom
- 1/4 cup of raisins
- 1/4 cup of chopped almonds
- 1 teaspoon of vanilla extract
Instructions
- In a large pot, combine the rice and milk. Bring to a gentle boil over medium heat, stirring occasionally.
- Reduce the heat to low and simmer for 30-35 minutes, stirring frequently, until the rice is tender and the mixture has thickened.
- Stir in the sugar, ground cardamom, raisins, chopped almonds, and vanilla extract. Cook for an additional 10 minutes, stirring constantly.
- Remove from heat and let the rice pudding cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 6g
Supplies
Large pot Stirring spoon Serving bowls
Tools
Stove
Serving suggestions
Serve the Mkate wa Mchele warm, garnished with a sprinkle of ground cardamom and a few extra chopped almonds for a delightful presentation.
Tips & tricks
For a creamier texture, you can use coconut milk instead of regular milk in this recipe.
Cost
$8