Mkate Wa Mchele (fragrant Cardamom Rice Pudding)

Mkate wa Mchele, also known as Fragrant Cardamom Rice Pudding, is a traditional Maasai dessert that is creamy, aromatic, and comforting. This sweet treat is perfect for special occasions or as a delightful ending to a meal.

Mkate Wa Mchele (fragrant Cardamom Rice Pudding)

Ingredients

  • 2 cups of rice
  • 4 cups of milk
  • 1 cup of sugar
  • 1 teaspoon of ground cardamom
  • 1/4 cup of raisins
  • 1/4 cup of chopped almonds
  • 1 teaspoon of vanilla extract

Instructions

  1. In a large pot, combine the rice and milk. Bring to a gentle boil over medium heat, stirring occasionally.
  2. Reduce the heat to low and simmer for 30-35 minutes, stirring frequently, until the rice is tender and the mixture has thickened.
  3. Stir in the sugar, ground cardamom, raisins, chopped almonds, and vanilla extract. Cook for an additional 10 minutes, stirring constantly.
  4. Remove from heat and let the rice pudding cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
5g
Fat
6g

Supplies

Large pot Stirring spoon Serving bowls

Tools

Stove

Serving suggestions

Serve the Mkate wa Mchele warm, garnished with a sprinkle of ground cardamom and a few extra chopped almonds for a delightful presentation.

Tips & tricks

For a creamier texture, you can use coconut milk instead of regular milk in this recipe.

Cost

$8